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Cheddar Chive And Sour Cream Omelette

This was taken from the site GroupRecipes.

In red are some changes we made.

Ingredients
    • 2 large eggs
    • 1 T. water
    • 1 T. sour cream
    • 1/2 T. butter
    • Salt
    • 1/2-1T Garlic (optional)
    • Fresh ground pepper
    • 1/2 T. fresh snipped chives We did 1 T of scallions
    • 1/4 C. extra sharp cheddar, grated

Directions
    • In a bowl, beat the eggs, sour cream, and water with a fork until the mix is well blended.
    • Now stir in the fresh chives, some some fresh ground pepper, and a pinch of salt.
    • Heat a non-stick skillet (8 or 10 inches in diameter) over medium heat. Add in butter and swirl around to coat skillet.
    • Pour the egg mixture into the skillet and cook until the top is nearly set.
    • Carefully loosen the omelet and gently flip it.
    • Finally sprinkle cheddar cheese on one half and gently fold the omelet over the cheese.
    • Serve ASAP.


 

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